One Skillet Beef Stroganoff Recipe

Bowl full of creamy egg noodles and beef stroganoff.

One Skillet Beef Stroganoff Recipe

Make cozy beef stroganoff using just one pan. This recipe walks you through creating a creamy, flavorful dish with tender beef, mushrooms, and egg noodles, all cooked together for a quick and satisfying meal.

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Course: Dinner

Cuisine: American

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings:

Calories: 373kcal

Author: Kita

Ingredients

1 1/2 lb sirloin tips pounded to 1/2″ thick and cut intp 1/2″ cubes
Salt and Pepper
4 tbs vegetable oil
10 oz white mushrooms sliced thin
1 onion finely chopped
2 tbs flour
1 1/2 cups low-sodium chicken broth
1 1/2 cups low-sodium beef broth
1/3 cup brandy
1/3 lb wide egg noodles approx 3 cups
2/3 cup sour cream
2 tsp lemon juice

Instructions

Pat beef dry with paper towels and season with salt and pepper.
Heat 1 tbs oil in large skillet over medium-high heat until just smoking.
Cook half of beef until well browned, 3 to 4 minutes per side.
Transfer to medium bowl and repeat with additional tbs oil and remaining beef.
Heat remaining 2 tbs oil now empty skillet until shimmering.
Cook mushrooms, onions, and 1/2 teas salt until liquid from mushrooms has evaporated, about 8 minutes. (If pan becomes too brown, pour accumulated beef juices into skillet.)
Stir in flour and cook for 30 seconds.
Gradually stir in broths, then brandy, stirring so as to not form clumps from the flour, and return beef and juices to pan.
Bring to a simmer, cover, and cook over low heat until beef is tender, 30 to 35 minutes.
Stir noodles into beef mixture, cover, and cook, stirring occasionally, until noodles are tender, 10 to 12 minutes.
Remove from heat, stir in sour cream and lemon juice.
Season with salt and pepper to taste and serve.

Notes

From Cook’s Country Skillet Suppers

Nutrition