Eggnog Pancakes
Eggnog pancakes can be enjoyed as part of your Christmas breakfast, or really, any time at all. Even after the holidays are over!
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Servings: 4 servings
Calories: 468kcal
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 2 eggs
- 1 1/2 cups eggnog plus 2 tbs eggnog
- 2 tablespoons butter or margarine melted
- 1/2 cup syrup
Instructions
- Preheat a griddle to medium-high heat, or get a skillet start getting warm over medium-high heat.
- In a medium bowl, combine the flour, baking powder, salt and nutmeg. Set aside.
- In another bowl, beat eggs, 1 1/2 cups eggnog and butter.
- Fold in the dry ingredients just until moistened and no large lumps remain. Don’t over-mix the batter.
- Place butter on the griddle surface, or spray with cooking spray.
- Pour batter by 1/4 cupfuls onto griddle.
- Turn when bubbles form on top and around the edges and bottom is light golden brown.
- Flip once and cook until the other side is golden brown, 3-4 minutes.
- Whisk syrup and 2 tbs eggnog together and pour over hot pancakes with butter.
Notes
from Allrecipes.com
Nutrition
Serving: 1serving | Calories: 468kcal | Carbohydrates: 90g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 138mg | Sodium: 405mg | Potassium: 659mg | Fiber: 2g | Sugar: 41g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 325mg | Iron: 4mg