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Cornmeal Pancakes Recipe

Our cornmeal pancakes offer a unique twist to your breakfast routine. ? Enjoy the distinctive, hearty taste of cornmeal in a fluffy, delicious pancake! ?
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 547kcal
Author: Kita

Ingredients

  • ¾ cup all-purpose flour
  • ¾ cup cornmeal
  • ½ tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1-¼ cups milk
  • 1 egg
  • 3 tsbp butter melted

Instructions

  • Preheat your griddle or skillet to medium-high heat.
  • In a large bowl, beat all the ingredient together until just combined.
  • Using non-stick cooking spray, lightly coat your griddle surface.
  • Pour ⅓ cup of batter and wait until bubbles for around the edges to flip and cook for 3 to 4 minutes on the other side.

Notes

For a more cornbread like texture, slightly more crisp on the outside, cook these a little longer than a traditional pancake recipe.

Nutrition

Serving: 1g | Calories: 547kcal | Carbohydrates: 93g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 1256mg | Potassium: 603mg | Fiber: 7g | Sugar: 14g | Vitamin A: 366IU | Calcium: 255mg | Iron: 4mg