Blueberry Sour Cream Waffles Recipe

Blueberry Sour Cream Waffles Recipe

Whip up delectable blueberry sour cream waffles that boast crispy exteriors and tender, flavor-packed interiors. This recipe walks you through creating the ideal waffle batter and achieving the perfect texture and taste.

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Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 281kcal

Author: Kita

Ingredients

1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 cup whole milk
3 eggs
8 tablespoons butter melted and cooled
1 cup blueberries I used frozen blueberries for my personal tastes

Instructions

Preheat your waffle iron on medium-high heat.
In a large bowl, combine the flours, baking powder, baking soda, and salt.
In a smaller bowl, whisk together the milk and sour cream, and then whisk in the eggs.
Pour the wet ingredients into the dry, and stir just until combined.
Fold in the butter, and then the blueberries, stirring minimally.
Pour 1/4 cup of batter per waffle onto the iron and cook until the waffles are a light golden brown.
Keep cooked waffles warm on a platter in the oven.
Serve waffles with maple syrup and a dollop of sour cream, or a dusting of powdered sugar.

Notes

Adapted from The Art of Simple Food by Alice Waters)

Nutrition