Super Easy Feed a Crowd Slow Cooker Chili
Feed a crowd with this big-batch slow cooker chili. Easy to make, this hearty chili will stick to your ribs and make game day food a heck of a lot better!
ground chuck onions green bell pepper garlic tomatoes tomato sauce tomato paste
In a large skillet over medium-high heat, work in batches to brown the ground chuck.
Crumble, drain and place in a 6 quart or larger slow cooker.
Stir in the onion through kidney beans.
Cover and cook on High for 5 to 6 hours or on Low 7 to 8 hours. Remove and discard bay leaf. Serve with desired toppings and some cornbread. Told ya it was simple.
This chili isn’t lying. It makes a huge batch. Be prepared to have some friends over or make space in the freeze.
You can even throw some leftovers in with eggs for breakfast. This chili equals happy bellies.
Swipe up to get the full recipe!