Super Easy Feed a Crowd Slow Cooker Chili

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Feed a crowd with this big-batch slow cooker chili. Easy to make, this hearty chili will stick to your ribs and make game day food a heck of a lot better!

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Ingredients

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In a large skillet over medium-high heat, work in batches to brown the ground chuck.

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Crumble, drain and place in a 6 quart or larger slow cooker.

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Stir in the onion through kidney beans.

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Cover and cook on High for 5 to 6 hours or on Low 7 to 8 hours. Remove and discard bay leaf. Serve with desired toppings and some cornbread. Told ya it was simple.

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This chili isn’t lying. It makes a huge batch. Be prepared to have some friends over or make space in the freeze.

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You can even throw some leftovers in with eggs for breakfast. This chili equals happy bellies.

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Swipe up to get the full recipe!

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