Salted Caramel Budino
After my first bite of budino, it was launched into the top tier of my favorite desserts ever. With the rich pudding, delicious caramel and hint of salt, you can only imagine why.
Ingredients
chocolate wafer coookies unsalted butter kosher salt whole milk cornstarch dark brown sugar egg yolks unsalted butter dark rum kosher salt
This recipe is perfect to make ahead, adding the finishing touches just before serving to anxious guests!Â
It’s an experience unto itself. It comes out unassuming and presents itself as a modest cup of thick pudding.
For the Cookie Crust bottom: In a bowl, combine the cookie crumbs with the butter and salt. Mix with your fingers or a fork until all the crumbs are moistened.
Instructions
Set aside 2 tablespoons for later in an airtight container. Press the remaining mixture into the bottom of 8 small 8 ounce mason jars. Set aside.
For the Budino: Heat 2 1/2 cups milk in a small saucepan to a gentle simmer; Set aside.
In a heavy bottomed saucepan, combine the sugar and water. Cook over medium heat, stirring gently until the sugar dissolves. Stop stirring and increase the heat to medium high.
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