Bacon Wrapped Stuffed Chicken Breast

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Bacon stuffed chicken breast might sound like a fancy meal that’s hard to make, but they’re really very easy to make. This savory recipe will become one of your favorite meals after you taste it.

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Ingredients

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First, pound out the chicken breast. Depending on the chicken you may want to take a paring knife and clean up any fat or loose pieces before continuing on.

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Once the chicken is all pounded out, arrange the goat cheese evenly in the center of each breast. Season the chicken with minced herbs and pepper.

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Next, work to wrap the chicken around the filling, folding any necessary pieces over to make a uniform roll.

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Then, carefully wrap the chicken in the bacon, and secure with toothpicks.

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In a preheated skillet, sear the bacon-wrapped chicken on all sides before finishing it off in the oven to cook until it reaches a safe 165F.

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Allow the chicken to rest before serving because the cheese on the inside is super hot at this point!

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Swipe up to get the full recipe!

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