Bacon Wrapped Stuffed Chicken Breast

Large Radish

Bacon stuffed chicken breast might sound like a fancy meal that’s hard to make, but they’re really very easy to make. This savory recipe will become one of your favorite meals after you taste it.

Radish
Carrot
Persimmon
Artichoke

Ingredients

Boneless skinless Chicken breasts Goat cheese Basil Thyme  Black pepper Bacon Toothpicks

Persimmon

First, pound out the chicken breast. Depending on the chicken you may want to take a paring knife and clean up any fat or loose pieces before continuing on.

Instructions

Persimmon

Once the chicken is all pounded out, arrange the goat cheese evenly in the center of each breast. Season the chicken with minced herbs and pepper.

Persimmon

Next, work to wrap the chicken around the filling, folding any necessary pieces over to make a uniform roll.

Persimmon

Then, carefully wrap the chicken in the bacon, and secure with toothpicks.

Persimmon

In a preheated skillet, sear the bacon-wrapped chicken on all sides before finishing it off in the oven to cook until it reaches a safe 165F.

Persimmon

Allow the chicken to rest before serving because the cheese on the inside is super hot at this point!

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