Bacon Wrapped Stuffed Chicken Breast
Bacon stuffed chicken breast might sound like a fancy meal that’s hard to make, but they’re really very easy to make. This savory recipe will become one of your favorite meals after you taste it.
Ingredients
Boneless skinless Chicken breasts Goat cheese Basil Thyme Black pepper Bacon Toothpicks
First, pound out the chicken breast. Depending on the chicken you may want to take a paring knife and clean up any fat or loose pieces before continuing on.
Instructions
Once the chicken is all pounded out, arrange the goat cheese evenly in the center of each breast. Season the chicken with minced herbs and pepper.
Next, work to wrap the chicken around the filling, folding any necessary pieces over to make a uniform roll.
Then, carefully wrap the chicken in the bacon, and secure with toothpicks.
In a preheated skillet, sear the bacon-wrapped chicken on all sides before finishing it off in the oven to cook until it reaches a safe 165F.
Allow the chicken to rest before serving because the cheese on the inside is super hot at this point!
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