Smørrebrød is a classic Danish dish, essentially an open faced fish sandwich. The spicy romelaude is a wonderful accent to the mild fish underneath. It’s time for another round of Secret Recipe Club, and this time I am kind of letting loose. It has been a few months since you have seen a Secret Recipe Club …
Cheese danish are easy to make when you start with refrigerated crescent roll dough! Sure, once in a great while I may be selfish and cook something I know Handsome won’t touch with a ten foot pole, but sometimes I see a recipe that’s all for him and I rush to the kitchen to make …
Ina Garten’s Easy Cheese Danish is light and flaky, with a rich, tart-sweet, lemony filling. Perfect for a weekend brunch, or a midday snack. This was my first time making an Ina Garten recipe and I was both shocked and disappointed that several effeminate men didn’t casually show up with fine wine selections or to …