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Asian Pot Stickers for the 4th of July

Asian pot stickers are delicious Asian dumplings filled with spinach, green onions, ginger, and pork. They’re a tasty appetizer, or serve them with a side salad for a light meal.

Somehow this holiday weekend has turned into a 3 ring circus of sorts for me. Ever since the BF and I got together the one thing I have been looking forward to is fireworks on the 4 th of July. I should have known better….

Somehow I’m working Saturday til 3, meeting my parents somewhere to ride horses (>.> yeah, not sure bout that one either), rushing home to get to the BF’s parents to watch fireworks. Oh, did I mention now my parents are coming to the BFs house with me? Sure why not? This would be when its important to know my rents haven’t met the BF’s mom yet – yeah, I’m not stressing out at all.

The fun continues into Sunday when I have to be at work for an event we’re having and leave quickly from there to get to my fathers for his 4th BBQ…. Aren’t we supposed to relax on holiday weekends?

To celebrate our nation’s independence, I made Asian pot stickers.

(for those of you who don’t know me – that was sarcasm, you’ll see a lot of that in these parts).

Asian pot stickers are delicious Asian dumplings filled with spinach, green onions, ginger, and pork. They're a tasty appetizer, or serve them with a side salad for a light meal. \\ Get the recipe on PassTheSushi.com

 

If there are too many Asian pot stickers for one meal, freeze the rest before cooking them and prepare as directed at another time. It’s a lot of work, so we make them in batches and freeze the rest.

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Lucky for me, there is an Asian market right behind my store. They have great wonton wrappers, some produce, a lot of things that I can’t spell or pronounce, and every sauce you would ever need – not to mention it’s cheaper then normal grocery stores! Win!

3  garlic cloves, minced
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Hi, I came over from Dionne's site Try Aynything Once, I love her and she recommended you. These pot stickers are something I want to make. I have wanted to make them for a while and now I have a recipe that Looks delicious. Thanks for sharing these. Have a great week.

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