Skip to Content

Muddled Mint and Cucumber Cooler Cocktail

Muddled Mint and Cucumber Cooler Cocktail, a quick and light sip for those warm summer days. Or really anytime you just want a refreshing libation. 

Muddled Mint and Cucumber Cooler Cocktail | Kita Roberts

My homeslice, Samantha went and made a cookbook, The Weeknight Mediterranean Kitchen. It’s all about her signature topic, Mediterranean cooking.  I’ve known Samantha for years and she is a genuine down to earth kind of cook with serious roots that has been documenting her recipes for years over at The Little Ferraro Kitchen. And, is one hell of a cook. With the data and deliciousness surrounding the Mediterranean diet, it’s fine timing on her part to make a chronicle of her best recipes to share on bookshelves with you.

I couldn’t wait to check it out.

After a quick flip through, I dog-eared 9 to 10 recipes to make right out of the gate. From a homemade harissa, so I can save some cash at the market, to a beautifully deconstructed baba ganoush. This one is a simple cookbook, with tons of flair for true weeknight cooking – without sacrificing flavor. A must have for anyone looking to hone in on Mediterranean flavors and recipes. Heck, I may know a few people I am gifting this to for the holidays to spark a little creativity in their menus.

Muddled Mint and Cucumber Cooler Cocktail | Kita Roberts

If you are a seasoned cook or just looking to get into a cuisine known for fresh seasonal flavors, check out The Weeknight Mediterranean Kitchen. It’s the perfect combo of recipes to challenge you and keep the taste buds happy!

Also high fives to Samantha for her success! Keep on rockin.

Also, is there anything more refreshing then cucumber and muddled mint in a cocktail?

I don’t think so. Now, if you are over the legal drinking age, go make this.

Muddled Mint and Cucumber Cooler Cocktail | Kita Roberts

f you’ve tried my Muddled Mint and Cucumber Cooler Cocktail recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Muddled Mint and Cucumber Cooler Cocktail

Muddled Mint and Cucumber Cooler Cocktail

Yield: 1
Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 1 small cucumber, sliced on a bias
  • 1/4 cup fresh mint leaves, plus more for garnish
  • Ice
  • 1 cup lemonade
  • 1 oz gin

Instructions

  1. Muddle 3 to 4 slices of cucumber with the mint in a shaker with ice, lemonade and gin.
  2. Shake well and pour into a tall 8-ounce glass.
  3. Garnish with extra cucumber slices and mint leaves.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 15mgCarbohydrates: 32gFiber: 1gSugar: 27gProtein: 1g

Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.

Muddled Mint and Cucumber Cooler Cocktail | Kita Roberts
Muddled Mint and Cucumber Cocktail Recipe from the Weeknight Mediterranean Kitchen Cookbook
Previous
Skillet Apple Upside Down Cake
Next
Drunken Fig Layer Cake with Salted Honey Butter Frosting

Lemon Mint Julep | Kita Roberts PassTheSushi.com

Saturday 4th of May 2019

[…] Try these out, perfect for after dinner, or any time.Frozen Strawberry Gin and TonicBasil MojitoMuddle Mint and Cucumber CoolerSpicy Sriracha Dirty […]

Samantha

Saturday 25th of August 2018

Kita, thank you so so much!!! This is just beautiful!!

shares