September is here, and you know what that means: a bounty of fresh ingredients ripe for the picking and a shift in dinner cravings as the weather cools. Whether you’re clinging to the final days of summer or eagerly awaiting the warm spices of fall, this recipe roundup has something for everyone. From quick and easy meals to tailgating favorites, get ready to revamp your menu and savor the flavors of September. Trust us, your taste buds will thank you.
Who says birria tacos should be a weekend-only affair? With your Instant Pot, you can have this rich, meaty delight any day. The best part? It’s less hassle and quicker than traditional methods. Dinner’s sorted and your Tuesday just turned into a fiesta.
Get the Recipe: Insta-Pot Birria
Oven Roasted Pork Tenderloin
Midweek dinner crisis? Say hello to your 30-minute savior: roasted pork tenderloin. It’s quick to prep and cook, leaving you ample time for your evening Netflix binge. Serve it with some steamed veggies, and you have a balanced meal for a typical Thursday or any day, really.
Get the Recipe: Oven Roasted Pork Tenderloin
Air Fryer Veal Parmesan
It’s Monday night, and you’re craving something extraordinary. Enter Air Fryer Veal Parmesan. Thirty minutes and you’ve got a restaurant-quality dish on the table. Cutlets, marinara, and melted cheese—what’s not to love?
Get the Recipe: Air Fryer Veal Parmesan
Grilled Bone-In Ribeye Steaks
Got a reason to celebrate? Or maybe just survived another work week? Reward yourself with the king of steaks. Our guide helps you grill it to perfection every time, making any weekday feel like a special occasion.
Get the Recipe: Grilled Bone-In Ribeye Steaks
Wednesday blues? Spice things up with Shrimp Creole. It’s got everything you want—flavor, spice, and it doesn’t take all night to make. It’s the perfect dish to break up the weekday monotony.
Get the Recipe: Shrimp Creole
Double-Cut Cast Iron Pork Chops
Looking to elevate your Thursday dinner game? These cast-iron pork chops won’t disappoint. Tender, juicy, and perfect every time, it’s like bringing the steakhouse to your kitchen.
Get the Recipe: Double-Cut Cast Iron Pork Chops
Rajas Con Crema
Need a side that goes with practically anything? Rajas con crema is versatile and keto-friendly. Whether it’s taco night or you’re grilling steaks, this dish fits right in.
Get the Recipe: Rajas Con Crema
French Dip Sandwiches with au jus
Sandwiches for dinner can be a gourmet affair, especially when it’s French Dip. Tender roast beef, a flavorful au jus, and a zingy onion spread make this a weeknight winner.
Get the Recipe: French Dip Sandwiches with au jus
Smoked Cream Cheese with Smoked Salmon
Transform your Saturday breakfast or tailgate appetizer with smoked cream cheese and salmon. It takes minimal effort but delivers maximum impact.
Get the Recipe: Smoked Cream Cheese with Smoked Salmon
Grilled Chicken Breast
Grilled chicken isn’t just for the weekend BBQ. It’s a quick and healthy option that fits into any weekday lineup. Fire up the grill and get that satisfying char, even on a Monday.
Get the Recipe: Grilled Chicken Breast
Campfire Baked Potatoes
Camping trip or not, these baked potatoes make any evening an adventure. Easy enough for a Wednesday but delicious enough for the weekend.
Get the Recipe: Campfire Baked Potatoes
Blue Cheese Sauce
Want a quick way to upscale your meal? Blue cheese sauce turns a regular steak or pork chop into restaurant fare, any day of the week.
Get the Recipe: Blue Cheese Sauce
Slow Cooker Italian Stuffed Peppers
Set it and forget it—that’s the beauty of these stuffed peppers. Perfect for when you have a full day but still want a hearty dinner.
Get the Recipe: Slow Cooker Italian Stuffed Peppers
Memphis Style Smoked Spare Ribs
Make any weekday a holiday with these spare ribs. They’re flavorful and easy enough to tackle on a regular Wednesday.
Get the Recipe: Memphis Style Smoked Spare Ribs
Campfire Grilled Chicken Panini
Who said sandwiches are boring? This panini takes you from a weekday lunch to an exciting dinner by the campfire or your kitchen table.
Get the Recipe: Campfire Grilled Chicken Panini