12 Days of Cookies and Cocktails

Sometimes I forget my age. Coffee is still a very adult drink. One served to the grown ups at the end of a meal or before work. And now that I when I need to prove just how grown up I am to myself, I occasionally order a coffee. (Which no lie, has turned into a rapid love affair with caffeine). I found, that like most things with being an adult, I didn’t like it right away but learned I had to have it just my way to really enjoy it.

This… this is the way to have it… The Dark Moon Cocktail. A sweet blend of real sugar cola, dark iced coffee and liquor… The perfect after dinner cocktail to keep you up but settle you down for several more hours to come.

I can say that Cambodia has been a coffee fueled experience from top to bottom and I am probably going to go through withdraw back home while I adjust to my normal diet. 
Make sure to see every single Cookie and Cocktail Recipe – and many more!  Sign up for my weekly email and like that, the magic of the interwebs will bring you a weekly email recapping every delicious post Friday mornings, right to your inbox!

Continue to Content

Dark Moon Cocktail

Yield: 8

Print

Ingredients

• 1 1/2 cups cold-brew coffee
• 1/2 cup French vanilla coffee liqueur
• 1/2 cup spiced rum
• 1 12 oz. bottle Coca-Cola, with real sugar
• 1/2 cup heavy cream

Instructions

1. Up to 4 hours ahead of serving, combine the cold coffee, coffee liqueur, and rum rum in a large pitcher and stir.Chill until ready to serve.
2. When ready to serve, add the cola.
3. Fill cups with ice and pour over.
4. Add the heavy cream evenly over top each glass.

Notes

Bon Appetit

Selected for you :   Smoked Cherry Old Fashioned Cocktail