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Spring

Peil de Sandia aka Pickled Watermelon Rind

Pickled watermelon rind isn’t something the average cook has tried. But when I opened the jar, this Peil de Sandia was like nothing I had ever smelled before. Clean, soft and fragrant. Try it, you won’t be disappointed. Food lets us travel and explore places that we may never actually get to experience. Culture is …

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Strawberry Basil Gelato for Pass the Cook Book Club

Strawberry Basil Gelato.  Our tiny human brains can’t process how epic the flavors will be until you actually take that first bite. And oh.my.god. it’s just you, a big batch of gelato, and a spoon after that. Here’s a little something from your childhood that grew up just in time to save your taste buds from another …

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