Salted Caramel Budino

Large Radish

After my first bite of budino, it was launched into the top tier of my favorite desserts ever. With the rich pudding, delicious caramel and hint of salt, you can only imagine why.

Radish
Carrot
Persimmon
Artichoke

Ingredients

chocolate wafer coookies unsalted butter kosher salt whole milk cornstarch dark brown sugar egg yolks unsalted butter dark rum kosher salt

Persimmon

This recipe is perfect to make ahead, adding the finishing touches just before serving to anxious guests! 

Persimmon

It’s an experience unto itself. It comes out unassuming and presents itself as a modest cup of thick pudding.

Persimmon

For the Cookie Crust bottom: In a bowl, combine the cookie crumbs with the butter and salt. Mix with your fingers or a fork until all the crumbs are moistened.

Instructions

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Set aside 2 tablespoons for later in an airtight container. Press the remaining mixture into the bottom of 8 small 8 ounce mason jars. Set aside.

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For the Budino: Heat 2 1/2 cups milk in a small saucepan to a gentle simmer; Set aside.

Persimmon

In a heavy bottomed saucepan, combine the sugar and water. Cook over medium heat, stirring gently until the sugar dissolves. Stop stirring and increase the heat to medium high.

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