Straight Baguette {The Fundamental Techniques of Classic Bread Baking Review & Giveaway}

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We haven’t had a good old fashioned book review on the site since summer and when Abrams publishing asked me if I would like to check out a book on bread baking I jumped at it. Bread baking is one of those skills I revere as essential to any well balanced chef. Bread is one of our most basic of foods for thousands of years and it seems to be it should be something we all strive to become good at. It’s also one of the most intimidating of things to me. For some reason, the idea of yeast, rising, kneading, […]