Chimichurri Venison Sirloin


We’re meat eaters in this household – I’m pretty  sure that’s obvious to any of my regular readers. I’ll pretty much experiment with grilling, smoking, grinding, brining and roasting any piece of meat but when it comes to steak we are simple. We like our thick cut bone in rib eye grilled to perfection, plain and simple, because really, it doesn’t need anything else So when it comes to sauce on a steak, I’m rather clueless. I always thought sauce was kind of a way to cover up some other flaw in the meal. It wasn’t until recently that I […]