White Chocolate Macadamia Nut Muffins

White Chocolate Macadamia Nut Muffins

White chocolate + macadamia = muffin magic. These easy, bakery-style muffins come together fast—perfect for weekend breakfast or snacking! 🧁✨ #BakingMadeEasy #PassTheSushi

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Course: Breakfast

Cuisine: American

Prep Time: 15

Cook Time: 10

Resting Time: 5

Total Time: 30

Servings: servings

Calories: 267kcal

Author: Kita

Ingredients

2 1/2 cups whole wheat all-purpose baking mix
1/2 cup sugar
3/4 cup white chocolate chips
1/2 cup coarsely chopped macadamia nuts
3/4 cup half-and-half
3 tbs vegetable oil
2 teas vanilla extract
1 large egg lightly beaten

Instructions

Preheat oven to 400 degrees F. Grease a muffin tin.
Combine baking mix, sugar, chocolate and nuts in a large bowl and mix to combine.
In another bowl, combine half-and-half, vegetable oil, vanilla, and egg.
Create a well in the sugar mixture and pour half-and-half mixture in.
Stirring until dry ingredients are just moistened.
Divide batter evenly in prepared muffin tin, filling each two thirds full.
Bake for 10-15 minutes or until a wooden pick inserted in the center comes out clean.
Turn muffins out from pan immediately and cool on a wire rack.

Notes

from Southern Living Ultimate Quick and Easy

Nutrition