Spinach Artichoke Dip - Olive Garden Copycat Recipe
Spinach artichoke dip is a snack dip that everyone loves. This Olive Garden copy cat recipe will have you staying home rather than eating out to get your fill of it!
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Servings: 1 appetizer
Calories: 418kcal
Ingredients
- 8 oz cream cheese room temperature
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese
- 1/4 cup Romano cheese
- 1 clove garlic finely minced
- 1/2 tsp dried basil 1 tablespoon fresh basil
- 1/4 tsp garlic salt
- 14 oz artichoke hearts drained, coarsely chopped
- 1/2 cup spinach - chopped frozen, thawed and well drained
- salt and pepper to taste
- 1/4 cup mozzarella cheese grated
Instructions
- Preheat oven to 350 degrees F. Spray a pie plate, or small casserole dish with cooking spray.
- In the bowl of a stand mixer, beat the cream cheese until creamy, 3-5 minutes.
- Add the mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt and mix until fully incorporated.
- Remove the bowl from the stand mixer and fold in the artichoke hearts and spinach.
- Season with salt and pepper to taste.
- Pour into prepared baking dish and top with mozzarella cheese.
- Bake for 25 minutes, until the top is browned and bubbling. Serve with chips or toasted bread.
Nutrition
Serving: 1g | Calories: 418kcal | Carbohydrates: 18g | Protein: 12g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 16g | Cholesterol: 79mg | Sodium: 742mg | Fiber: 6g | Sugar: 3g