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close up of a pickle margarita garnished with gherkins on a cocktail pick.

Spicy Pickle Margarita Recipe

Pickle lovers rejoice! This spicy pickle margarita is the perfect way to jazz up a basic margarita. Made with tequila, pickle juice, orange liqueur, a jalapeño, agave syrup, and a spicy salty rim.
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Course: Cocktail Recipes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 665kcal
Author: Kita

Equipment

  • pickle jar drained
  • fine mesh strainer
  • Stirring spoon
  • alcohol measuring cup
  • Cocktail glass margarita glass

Ingredients

  • 3 oz tequila
  • 3 oz pickle juice
  • 3 oz orange liqueur
  • 1 jalapeño de-seeded and sliced
  • 2 oz agave syrup
  • Coarse salt & tajin spice for the rim

Instructions

  • Run a lime wedge around the edge of the glass and dip into a mixture of salt and tajin. Set aside.
  • Strain the pickle jar, leaving 3oz of the pickle juice in the jar.
  • Add the tequila, agave syrup, orange liqueur, lime juice and sliced jalapeños to the jar. Shake well.
  • Fill a glass with ice and strain the margarita into the glass.
  • Garnish with pickles and jalapeños.

Video

Nutrition

Calories: 665kcal | Carbohydrates: 77g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 1535mg | Potassium: 57mg | Fiber: 1g | Sugar: 66g | Vitamin A: 255IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 0.4mg