Ingredients
- 48 oz cranberries - fresh or frozen picked over for any duds
- 10 oz mission figs 5 oz minced, 5 ozs cut into 1/4ths or 1/8ths
- 1/3 cup spiced rum
- 1/4 cup water
- 1 cup sugar
- 1 cup brown sugar
- 1/4 tsp salt
Instructions
- Toss the cranberries and fig in the slow cooker and stir to mix.
- Pour the rum and water in. Lastly, pour the sugars and salt on top, but don’t stir into the cranberries.
- Cover and cook on high for 4 to 5 hours until cranberries are tender and start to pop.
- Remove from heat and allow to cool to room temperature before serving.
- Store in an airtight container for up to one week.