Ingredients
- 8 oz bulk turkey sausage
- 8 oz ground turkey
- 1 medium onion chopped
- 5 cups frozen has brown potatoes
- 1 cup shredded Montere Jack cheese
- 1 large red pepper chopped
- 1 poblano pepper minced
- 4 oz sliced mushrooms drained
- 10.75 oz condensed cheese soup
- 1/4 cup water
Instructions
- Spray a 5-6 quart slow cooker with cooking spray
- Cook poultry and onion in a large skillet over medium heat until sausage is cooked through and onion is tender.
- Drain any fat and transfer to slow cooker.
- Add the remaining ingredients and stir to combine.
- Cover and cook on low for 8-9 hours.
- In the morning - breakfast is ready. Just add eggs, sour cream, salsa, Tabasco sauce, and scallions all wrapped in a nice tortilla - if desired.