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Overhead shot of a sazerac cocktail to show orange twist in the highball glass.

Sazerac Cocktail Recipe

The Sazerac cocktail, originating from 19th-century New Orleans, blends rye whiskey, absinthe, sugar, and Peychaud's bitters for a flavorful, iconic libation.
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Course: Cocktail Recipes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 237kcal
Author: Kita

Equipment

  • Mixing glass
  • spoon
  • rocket glass
  • Strainer

Ingredients

  • Absinthe to rinse
  • 1 oz simple syrup
  • 2 oz rye whiskey
  • 4-6 dashes peychaud’s bitters

Instructions

  • Add the rye whiskey, simple syrup and bitters to a mixing glass.
  • Add ice to the mixing glass and stir until well-chilled.
  • Pour the absinthe into a chilled rocket glass and swirl to coat the inside. Discard the absinthe.
  • Strain the cocktail into the glass and serve with a lemon twist.

Video

Nutrition

Serving: 1g | Calories: 237kcal | Carbohydrates: 23g | Sodium: 16mg | Potassium: 18mg | Sugar: 21g | Calcium: 4mg | Iron: 1mg