Savory Balsamic Roasted Strawberry and Basil Grilled Cheese
Get fancy with this grown-up childhood classic: Savory Balsamic Roasted Strawberry and Basil Grilled Cheese Recipe
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Servings: 10
Calories: 154kcal
Ingredients
- 8 fresh strawberries hulled and sliced
- 1/4 cup balsamic vinegar
- 1 tbs honey
- Freshly ground black pepper
- 4 to 6 slices hearty white bread sliced thick
- 1 - 2 tbs butter butter divided
- Fresh basil
- 1 wedge triple crème brie about 5 - 8 oz
Instructions
- Preheat the oven to 375. Toss the sliced strawberries in a bowl.
- Whisk the balsamic vinegar and honey together.
- Toss the strawberries with the balsamic mix to coat.
- Arrange on a baking dish in an even layer and sprinkle with freshly ground salt.
- Bake for 7 to 10 minutes. Set aside.
- Preheat your skillet to medium heat.
- Meanwhile, butter one side of each slice of bread.
- Arrange the strawberries, brie and basil on half of the bread.
- Season with a bit of black pepper. Top with the remaining slices.
- Melt remaining tablespoon butter in pan and toast each sandwich on both sides until golden and cheese is getting all gooey and perfect.
- To serve, brush with any remaining balsamic mixture on the roasting pan if desired.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 156mg | Fiber: 3g | Sugar: 10g