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Raspberry Sake Tea Cocktail | Kita Roberts PassTheSushi.com

Raspberry Sweet Tea Sake cocktail

This is a fun and easy cocktail for spring. Make the raspberry tea ahead and add the sake when ready to serve. Have fresh berries on hand to liven things up.
4.73 from 11 votes
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 10 servings
Calories: 139kcal
Author: Kita Roberts

Equipment

Ingredients

  • 1/2 gallon water
  • 5 raspberry flavored tea bags
  • 1/2 cup sugar
  • 750 ml sake more or less as needed depending on the company

Instructions

  • In a large pot, bring the water to a boil.
  • Add the teabags and remove from heat.
  • Allow to steep.
  • Remove the tea bags and stir in the sugar until dissolved.
  • Pour into a pitcher and let cool in refrigerator.
  • When ready to serve, stir in the sake and some fresh ice.
  • Serve with fresh raspberries to garnish the glasses.

Video

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 13g | Sodium: 11mg | Sugar: 9g