Ranch Beef Burgers
Ranch beef burgers may become your new favorite burger! Perfectly seasoned beef, crispy bacon and cheese, piled onto whole grain buns with your favorite burger fixins!
Print
Pin
Servings: 4 Burgers
Calories: 1504kcal
Equipment
Ingredients
- 1 lb ground beef
- 2 tbsp dry ranch dressing seasoning
- 1 tsp Worcestershire sauce
- 1/2 teas Montreal Hamburger seasoning
- Salt and Pepper
- 4 slices cheddar cheese
- 4 Whole wheat burger rolls
- 8 slices Bacon cooked
- Tomato
- Onion
- Lettuce
Instructions
- Heat your coals, or preheat your grill – lid closed for about 15 minutes.
- Combine beef with ranch dressing, Worcestershire sauce, hamburger seasoning, salt and pepper to taste.
- Form into 4 to 6 patties.
- Grill patties 5 to 7 minutes a side until done to your liking (I prefer to hear mine mooing still). Meanwhile, toast buns.
- During the last two minutes of grilling, place sliced cheese over burgers and close lid to get a great melt going on.
- Place patties on toasted buns and finish off with toppings of your choice.
- Sit back and enjoy the last few bites of amazing charcoal deliciousness of the season.
Nutrition
Serving: 1g | Calories: 1504kcal | Carbohydrates: 161g | Protein: 93g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 1459mg | Fiber: 25g | Sugar: 4g