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Pisco Sour
Experience the refreshing taste of Peru with this classic Pisco Sour recipe. This cocktail combines the bold flavors of pisco, lime, and simple syrup for a perfectly balanced and sophisticated drink.
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Course:
Cocktail Recipes
Cuisine:
American, Peruvian
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Calories:
233
kcal
Author:
Kita
Equipment
cocktail shaker
fine mesh strainer
Stirring spoon
alcohol measuring cup
Cocktail glass
Ingredients
2
oz
pisco
1
oz
lime juice
1
oz
simple syrup
1
egg white
2
dashes bitters
Instructions
Add the Pisco, lime juice, simple syrup, bitters and egg white to a cocktail shaker and shake for 30 seconds.
Add ice to the cocktail shaker and shake for another 15 seconds.
Strain into a glass and garnish with a few dashes of bitters.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
67
mg
|
Potassium:
100
mg
|
Fiber:
0.1
g
|
Sugar:
22
g
|
Vitamin A:
14
IU
|
Vitamin C:
9
mg
|
Calcium:
10
mg
|
Iron:
1
mg