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Peanut Butter Banana Pops | Kita Roberts PassTheSushi.com

Peanut Butter Banana Pops

I did not come up with this recipe myself. But I can not for the life of me find the link I discovered for inspiration. I am recreating the ingredients and steps from memory.
5 from 5 votes
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Additional Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 4
Calories: 211kcal
Author: Kita Roberts

Ingredients

  • 1/2 cup peanut butter
  • 5 oz container yogurt plain or vanilla
  • 1 tbs honey
  • 1 large ripe banana
  • 1/3 cup almond milk
  • sprinkle of chocolate chips

Instructions

  • Put peanut butter, yogurt, honey, banana, and almond milk in a blender. 
  • Blend until smooth. 
  • Divide among popsicle molds or paper cups. 
  • Sprinkle a few chocolate chips into each. 
  • Freeze for 1 1/2 hours. Add popsicle sticks. 
  • Freeze until solid, at least 6 hours. or overnight.

Notes

{It doesn't get much easier}

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 20g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 121mg | Fiber: 2g | Sugar: 13g