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Oatmeal Chocolate Chip Pancakes
Start your day with a wholesome twist! Our oatmeal pancakes combine hearty oats with fluffy pancake perfection. A delightful and nutritious breakfast option. ??
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Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Calories:
191
kcal
Author:
Kita
Ingredients
1/2
cup
quick cooking oats
1/2
cup
flour
1
tbs
sugar
1
tbs
brown sugar
1
tsp
baking powder
1
tsp
baking soda
1/2
tsp
salt
1
tsp
vanilla
1
egg
1
cup
milk
2
tbs
vegetable oil
butter to grease pan
1/2
cup
chocolate chips
Instructions
Preheat your griddle or skillet over medium-high heat for pancakes.
In a food processor, pulse the oats until they are almost a powder. (A few chunks can remain).
Add the flour, sugar, brown sugar, baking powder, baking soda, and salt and pulse once or twice longer to combine.
Add the vanilla, egg, milk, and vegetable oil. Pulse to combine.
Carefully remove from processor and make sure that all of the flour is combined until just wet.
Place a small dollop of butter over the hot pan and swirl to coat.
Pour in 1/3 cup portions of batter and sprinkle each with a few chocolate chips.
Cook until pancake has set (tiny bubbles appear on the edges and bottoms are golden).
Flip and cook 3 to 5 minutes longer on until golden on both sides.
Pile the pancakes high and serve while warm with extra butter and syrup if desired.
Nutrition
Serving:
1
g
|
Calories:
191
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.03
g
|
Cholesterol:
34
mg
|
Sodium:
414
mg
|
Potassium:
177
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
139
IU
|
Vitamin C:
0.1
mg
|
Calcium:
107
mg
|
Iron:
1
mg