Preheat oven to 350 degrees F. Grease a square or round baking dish.

Unroll the dough onto a clean work surface. Spread Nutella evenly over the dough, leaving a 1/2" boarder around the edges. Sprinkle with cinnamon and toasted hazelnuts throughout.

Starting with a short end, roll the dough into a tight roll, pinching to seal the ends. 

Cut into approximately 2" even portions and place in the prepared pan. Repeat with the second sheet of dough.

Bake for 15--20 minutes, until golden and poofy (remember, the bottoms are going to need a little extra time to cook or they will be soggy).

Meanwhile, whisk the confectioners' sugar, cream cheese, and milk to create a thick glaze. Add more confectioners' sugar as needed. More or less milk to thicken or thin it out.

Let rolls cool for 5 minutes before drizzling glaze over top. Sprinkle with toasted coconut and granola right away while the glaze is setting.

Serve!