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Mary Pickford Cocktail
Sip on the golden era of Hollywood with the Mary Pickford cocktail, blending white rum, pineapple juice, and grenadine for a taste of vintage glamour.
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Course:
Cocktail Recipes
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Calories:
177
kcal
Author:
Kita
Equipment
cocktail shaker
Ingredients
2
oz
white rum
2
oz
pineapple juice
1
tsp
grenadine syrup
Edible flowers for garnish
Instructions
Fill a shaker with ice cubes.
Add the white rum, pineapple juice, and grenadine syrup to the shaker.
Shake the ingredients well until the mixture is thoroughly chilled.
Strain the cocktail into a chilled martini or coupe glass.
Garnish with an assortment.
Nutrition
Serving:
1
g
|
Calories:
177
kcal
|
Carbohydrates:
11
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
77
mg
|
Fiber:
0.1
g
|
Sugar:
8
g
|
Vitamin A:
3
IU
|
Vitamin C:
6
mg
|
Calcium:
8
mg
|
Iron:
0.2
mg