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How to Make Waffle Ice Cream Sandwiches
Indulge in the dreamy combination of our Waffle Ice Cream Sandwich recipe. With crispy, golden waffles and your choice of creamy ice cream, it's a dessert made in heaven.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Calories:
439
kcal
Author:
Kita Roberts
Equipment
EGGO WAFFLES BUTTERMILK 10 CT 12.3 OZ PACK OF 3
Zeroll 1012 Original Ice Cream Easy Scoop with Unique Liquid Filled Heat Conductive Handle Simple One Piece Aluminum Design Easy Release 24 Scoops per Gallon Made in USA, 3-Ounce, Silver
Ingredients
8
frozen waffles
use classic frozen waffles or ones with chocoalte chips
1
pint
Ice cream flavors of choice
Instructions
Remove ice cream from freezer to soften a bit.
Toast waffles as per directions on box. Make sure they are well toasted, no one wants a soggy waffle. That’s what the ice cream is fore.
Scoop out ice cream onto one waffle and use another to top your sandwich.
If you really want to make a party out of things, top with whipped cream, sprinkles and fudge for a great blast to your childhood.
If you feel like classing up the joint, sprinkle a little powdered sugar on top.
Nutrition
Serving:
1
g
|
Calories:
439
kcal
|
Carbohydrates:
56
g
|
Protein:
9
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
70
mg
|
Sodium:
505
mg
|
Potassium:
296
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
1563
IU
|
Vitamin C:
1
mg
|
Calcium:
314
mg
|
Iron:
5
mg