How to make a Pineapple Margarita

5 Ingredient Pineapple Margarita | Kita Roberts PassTheSushi.com

How to make a Pineapple Margarita

Our Pineapple Margarita brings a tropical twist to your cocktail hour. ? It's a refreshing blend of sweet pineapple and tangy lime, perfect for a sunny day." ☀️

5 from 1 vote

Print Pin

Course: Drinks

Cuisine: American

Prep Time: 1 2

Total Time: 2

Servings: cocktails

Calories: 59kcal

Author: Kita

Ingredients

1 Fresh Pineapple
2 oz reposado tequila
1 oz triple sec
2 oz fresh pineapple juice
Fresh squeezed lime juice

Instructions

Peel and cube the fresh pineapple.
Arrange the pineapple on a baking sheet lined with parchment paper and place in the freezer.
Allow the pineapple to freeze until firm, at least one hour.
In a blender, puree the frozen pineapple chunks.
Strain the pineapple puree through a fine mesh sieve to make sure no large chunks remain.
Place ice in a cocktail shaker and add 1/2 cup fresh pineapple puree.
Add in the tequila, triple sec, pineapple juice and splash of lime juice to the cocktail shaker and shake well.
Strain over fresh ice and serve in a salt rimmed glass if desired.

Notes

Feeling fancy? Puree the mixture with ice and serve a frozen pineapple margarita.

Nutrition