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Harsh light on an el presidente cocktail with oranges in the background.

El Presidente Cocktail Recipe

This El Presidente cocktail recipe combines aged rum, dry vermouth, orange curaçao, and grenadine for a richly flavored, aromatic Cuban rum cocktail.
5 from 1 vote
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Course: Cocktail Recipes
Cuisine: Cuban
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 260kcal
Author: Kita

Equipment

  • Cocktail glass

Ingredients

  • 2 oz golden rum
  • 1 oz blanc vermouth
  • 1 oz grand marnier
  • 1/4 oz grenadine
  • Orange peel for garnish

Instructions

  • Add all the ingredients to a mixing glass.
  • Add ice and stir until well-chilled.
  • Strain the cocktail into a coupe glass.
  • Squeeze the orange peel into the drink and run the peel around the edge before placing it into the cocktail as garnish.

Video

Notes

  • If you prefer a less sweet cocktail, use dry vermouth instead of blanc vermouth.
  • If you want a sweeter cocktail, add a splash of simple syrup.
  • For a zesty twist, add a splash of lime juice.

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 12mg | Sugar: 12g | Calcium: 1mg | Iron: 0.04mg