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Bright red el diablo cocktail garnished with a lime wedge in a cocktail glass.

El Diablo Cocktail Recipe

This devilish concoction is made with golden tequila reposado, fruity créme de cassis, zingy fresh lime juice, and topped off with fizzy ginger beer is an upgrade every Paloma lover needs to taste.
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Course: Cocktail Recipes
Cuisine: Mexican
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 150kcal
Author: Kita

Equipment

  • fine mesh strainer
  • Stirring spoon
  • alcohol measuring cup
  • Cocktail glass

Ingredients

  • 1 ½ oz tequila resposado
  • ½ oz créme de cassis
  • 1 oz lime juice
  • Ginger beer to top

Instructions

  • Fill a tall glass with ice and add the tequila, creme de cassis and lime juice.
  • Top with ginger beer, stir gently and garnish with lime wheel.

Video

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 0.04mg