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Dry Martini Recipe

Learn how to whip up this sophisticated cocktail with gin, a whisper of dry vermouth, and your choice of garnish. Channel your inner James Bond with this iconic beverage.
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Course: Cocktail Recipes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 190kcal
Author: Kita

Equipment

  • alcohol measuring cup known as a jigger
  • Stirring spoon

Ingredients

  • 3 oz Dry gin
  • 1 oz Vermouth
  • Green olives for garnish

Instructions

  • Add ice to a mixing glass or cocktail shaker and add gin and vermouth.
  • Stir until chilled.
  • Strain into a martini glass and serve with green olives.

Nutrition

Serving: 1serving | Calories: 190kcal | Carbohydrates: 2g | Fat: 2g | Sodium: 1mg | Potassium: 2mg | Iron: 0.03mg