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Cornmeal Buttermilk Waffles with Honey Butter | Kita Roberts PassTheSushi.com

Cornmeal Buttermilk Waffles with Honey Butter

Cornmeal Waffles are absolutely delectable. But the Honey butter I whipped up made these especially good. You won't be disappointed.
4.91 from 21 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 432kcal
Author: Kita

Ingredients

Waffles

  • 1 cup flour
  • 1 cup yellow cornmeal
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup butter melted and cooled
  • 2 cups buttermilk
  • 1 tsp vanilla

Honey Butter

  • 1/2 cup butter cut into 1/4" pieces
  • 3 tablespoons honey
  • 1 tsp lemon juice
  • 1/4 tsp ground cinnamon

Instructions

Make the Honey Butter:

  • Whisk the 1/2 cup diced butter with the lemon juice, honey, and cinnamon together in a bowl. 
  • Wrap in plastic wrap and refrigerate if making ahead. Let soften a bit at room temp when ready to use.

Make the Waffles

  • Preheat your waffle iron.
  • Whisk the flour, cornmeal, sugar, baking powder, soda, and salt together in a large bowl.
  • Beat the eggs gently in another large bowl. Add the buttermilk, melted butter, and vanilla. 
  • Pour into the flour mixture and whisk briskly until just moistened. Batter should have lumps.
  • Spoon batter into waffle iron and bake according to directions until crispy.
  • Serve with honey butter and syrup.

Notes

BHG Special Interest Magazine Breakfast

Nutrition

Calories: 432kcal | Carbohydrates: 52g | Protein: 9g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 444mg | Fiber: 3g | Sugar: 17g