Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup blanched hazelnuts chopped
- 2 oz semisweet chocolate chips
- 3/4 teas cinnamon
- 2 tbs sugar in the raw
- 3/4 cup sugar
- 1 teas vanilla extract
- 2 large eggs
- 2 cups flour
- 3/4 teas baking powder
- 1/2 teas baking soda
- 1/4 teas salt
- 1 cup plain whole vanilla Greek yogurt
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 baking dish.
- Whisk the hazelnuts, chocolate chips, cinnamon, and 2 tbs of the raw sugar in a small bowl. Set aside.
- Beat the butter and 3/4 cup sugar in the bowl of your stand mixer until creamy. Scrape down the sides and add the eggs one at a time. Add the vanilla and mix to combine scraping down the sides again if needed.
- Whisk the flour, baking soda, and salt in a bowl. Alternating with the yogurt, mix in the flour mix and yogurt until completely combined. The batter will be thick.
- Smooth half of the batter into the prepared pan and sprinkle with half of the hazelnut mix.
- Smooth the remaining batter over the top and sprinkle with the remaining hazelnut mixture.
- Bake 40-45 minutes until golden.
- Cool and serve.