Cheesy Garlic Homestyle Mashed Potatoes
These creamy cheesy mashed potatoes are quick to make and amazing when served fresh and hot; the perfect base for supper. But the next day, the leftovers are even better stretched into fun leftover recipes!
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Ingredients
- 5 lbs russet potatoes washed, peeled and cubed into even 1” portions
- 3/4 cup Cream
- ¼ cup sour cream
- 4 tbsp Butter
- 8 oz Cheddar cheese shredded
- 6 Garlic cloves minced
- Salt and pepper to taste
Instructions
- Place the cubed potatoes in a large pot and cover with water.
- Bring to a boil and cook 12-17 minutes, until potatoes are fork tender.
- Drain the potatoes and transfer to a large bowl.
- Mash the potatoes by hand or with a ricer, using caution not to over work the potatoes.
- Gently whisk in the cream, sour cream, butter, grated cheese, and garlic.
- Mix to combine until smooth.
- Season with salt and pepper to taste and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.