Ingredients
- melted white chocolate for rimming glass
- 2 healthy scoops ice cream
- 1 slice leftover sweet potato pie - gingersnap crust and all
- 1/4 - 1/2 cup milk
- 2 oz rum
- 2 oz Pumpkin Spice Liquor
- Whipped cream
Instructions
- Press the glass into the melted white chocolate and twist to coat the edge.
- In a blender, combine the ice cream, sweet potato pie (crust and all) and 1/4 cup milk (add a little more if needed to thin out the shake).
- Serve the shake with shots of rum and pumpkin spice liquor on the side to be stirred in and a pile of whipped cream on top.