Blueberry Milk

Blueberry milk is a delicious and fun treat for kids, regardless of their age! Fresh blueberries, milk, and as much sweetness as you desire, blended together for a tasty, cold, anytime snack!

4.50 from 8 votes

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Cuisine: American

Prep Time: 3

Cook Time: 5

Total Time: 8

Servings: Servings

Calories: 78kcal

Author: Kita Roberts

Equipment

Cuisinart 719-16 Chef's Classic Stainless Saucepan with Cover, 1 1/2 Quart
North Mountain Supply 8 Ounce Glass Square Regular Mouth Mason Canning Jars - With Safety Button Lids - Case of 12 (Gold Metal Lids)
Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers

Ingredients

1/2 cup fresh blueberries
3 tsp sugar more depending on how sweet you like it
1/2 cup water
3 cups milk 1/2 cup per glass

Instructions

In a small saucepan, bring water, sugar, and blueberries to a boil over medium heat.
Boil continuously for 5 minutes, then remove from heat.
Strain mixture into a bowl or measuring cup through a fine-mesh sieve, pushing the berries to release all liquid.
Refrigerate syrup until cold.
Set out glasses on counter, and place 2 teaspoons syrup in the bottom of each glass.
Add 1/2 cup cold milk to each glass, stir and watch your milk become a pale shade of violet deliciousness.

Notes

Discovered on Vittles and Bits, From The Kitchn

Nutrition