Bananas Foster Cheesecake Bars
Slice and go banana fosters cheesecake bars are a perfect pot luck recipe! They can be made ahead and served with caramel sauce drizzled on when ready to serve!
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Servings: 24 servings
Calories: 255kcal
Ingredients
- 2 cups vanilla wafer crumbs
- 1/2 cup pecans chopped
- 1/4 cup butter melted
- 3/4 cup packed brown sugar divided
- 24 oz cream cheese softened
- 2 tsp rum
- 3 eggs
- 1 to 2 ripe bananas mashed (about 1/2 cup)
- 2 bananas sliced (for topping)
- 2 tsp lemon juice
- 25 Caramels found individually wrapped in the candy or baking aisle
- 2 tbsp milk
Instructions
- Preheat the oven to 350 degrees F. In a bowl, combine the cookie crumbs, pecans, butter, and 1/4 cup brown sugar until combined.
- Using your fingers press it into a even layer in a 9x13 baking dish.
- Combine the cream cheese in a in the bowl of your stand mixer fitted with the paddle attachment for 30 seconds.
- Add the remaining brown sugar and mix until combined.
- Beat in the rum and eggs, scraping down the sides as needed.
- Lastly fold in the mashed banana.
- Pour the banana cream cheese mix over the crust in an even layer. Bake for 30 minutes, until center is set.
- Cool on wire rack before placing in fridge to cool completely, at least 3 hours.
- Before serving, toss the remaining sliced bananas with the lemon juice.
- In a heatproof bowl over a simmering pot of water, melt the caramels with the milk until smooth, stirring often.
- Top the cheesecake with the caramel sauce and sliced bananas.Slice and serve.
Notes
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 26g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 58mg | Sodium: 168mg | Fiber: 1g | Sugar: 19g