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–+ servings

Asian Chicken Burgers

Asian chicken burgers bring the best Asian flavors to simple, ground chicken, then those burgers are grilled up to tasty perfection.
4.50 from 4 votes
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Course: Burgers
Cuisine: American
Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
Servings: 4 Chicken Burgers
Calories: 997kcal
Author: Kita Roberts

Equipment

Ingredients

  • Cooking Spray
  • 1 small carrot
  • 1 small red onion halved
  • 1 lb ground chicken
  • 1/4 cup panko Japanese breadcrumbs
  • 1/4 cup hoisin sauce - divided
  • 1 tbsp grated peeled ginger
  • 4 tsp low-sodium soy sauce - divided
  • 3 tsp hot Asian chili sauce such as sombal oelek - divided
  • 8 ounces white mushrooms thinly sliced
  • 2 tsp toasted sesame oil
  • Juice of 1 lime
  • 4 whole-wheat sesame hamburger buns

Instructions

  • Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray.
  • Grate the carrot and 1/2 onion into a large bowl.
  • Add the chicken, panko, 2 tbsp hoisin sauce, the ginger, 3 tsp soy sauce and 1 tsp sambal oelek and mix until combined.
  • Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes.*
  • Meanwhile, thinly slice the remaining 1/2 onion.
  • Toss with the mushrooms, sesame oil, lime juice and remaining 1 tsp soy sauce in a bowl.
  • In a separate bowl, Mix the remaining 2 tbsp hoisin sauce and 2 tsp sambal oelek with 1 tbs water.
  • Warm the hamburger buns in the oven.
  • Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
  • *I went the grill route and just cooked these over an open flame.

Notes

Food Network Magazine Jan/Feb 2011

Nutrition

Serving: 1g | Calories: 997kcal | Carbohydrates: 156g | Protein: 61g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Cholesterol: 122mg | Sodium: 681mg | Fiber: 26g | Sugar: 10g