Enjoy the irresistible fusion of classic banana bread and fluffy pancakes with our easy-to-make recipe. Each bite is packed with the comforting flavors of ripe bananas, warm spices, and a delightful hint of sweetness. Top it off with a drizzle of maple syrup or your favorite toppings for a breakfast that's pure bliss!
In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl and whisk. Slowly add the milk, vanilla, and butter stirring to combine making sure to scrape down sides if needed. Fold in the mashed bananas.
Heat a skillet or grilled on medium heat. Pour the batter onto the skillet using a ⅓ cup measuring cup and cook until bubbles form on top – about 2-3 minutes. Flip and cook 1-2 minutes more, until deep golden brown. Repeat with remaining batter.
For the glaze:
Whisk together maple syrup, powdered sugar and 1 teas vanilla extract in a bowl and stir until smooth. You can add more syrup or sugar to taste. Pour over pancakes.