½cupinstant dissolving sugarI used Splenda because it was what I had on hand
1cupTequila Rose Liqueur
1 500gramtub of Greek Yogurt
Instructions
Combine all the ingredients in a blender. Puree until smooth and thoroughly combined.
Pour into popsicle molds or small cups.
Let set in the freezer for an hour and half or until the popsicles are almost set but you are able to stick a popsicle stick in. Push the popsicle stick in making sure to not go too far.