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Apple Pie Waffles
5
from
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Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
Calories:
811
kcal
Author:
Kita
Ingredients
For the Waffles
1
cup
flour
¼
teaspoon
salt
2
teaspoon
baking powder
¼
teaspoon
baking soda
1
teaspoon
cinnamon
¼
teaspoon
nutmeg
⅛
teaspoon
ginger
2
eggs
2
teaspoon
maple syrup
3
tbs
butter
melted and cooled
1
cup
buttermilk
⅓
cup
apple cider
¼
cup
pecans
toasted and chopped fine
For the Apple Cider Topping
1
tart granny smith apple
cored and sliced thin
1
tbs
butter
2
tbs
honey
Instructions
Make the Waffles
Preheat your oven to 200 degrees F. Line a baking sheet with a wire rack; Set aside. Preheat your waffle iron.
Toss the flour, salt, baking powder, soda, cinnamon, nutmeg, and ginger together in a large bowl.
Whisk the eggs and maple syrup together in a small bowl.
Whisk the buttermilk and apple cider in another small bowl.
Make a well in the center of the flour mixture and pour in the egg mixture, butter, and buttermilk mixture. Stir until just combined.
Fold in the pecans. (batter may have a few lumps, totally ok).
Cook until golden and crisp as per your waffle irons instructions. Keep warm on wire rack in the preheated oven if needed.
Meanwhile, make the apple topping.
Melt the remaining 1 tbs butter in a pan over medium heat. Add the sliced apples and cook until soft, about 5 minutes.
Drizzle in honey and cook 2 minutes longer. Remove from heat.
Serve the waffles with apple slices spooned over top and additional toasted pecans if desired.
Notes
Naturally Ella
Nutrition
Calories:
811
kcal
|
Carbohydrates:
98
g
|
Protein:
17
g
|
Saturated Fat:
19
g
|
Cholesterol:
237
mg
|
Sodium:
849
mg
|
Fiber:
5
g
|
Sugar:
41
g