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Smoked Winter Gin and Tonic
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Author:
Kita
Ingredients
Ice
1
orange
sliced into ¼" rounds
4
sprigs fresh rosemary
½
teas Spiced Bees Knees Honey
2
oz
Smoked Gin
4 - 6
oz
tonic water
Instructions
Heat a small heavy skillet over medium high heat. Spray with cooking spray and char the oranges 2 to 4 minutes a side.
Alternatively, a kitchen torch or grill works for this as well.
Quickly toss the rosemary sprig in the same pan until fragrant, 30 seconds.
Add ice to a highball glass. Muddle 1 orange slice and a bit of rosemary.
Add the honey, gin and tonic.
Stir to dissolve the honey and garnish with a fresh charred orange slice and toasted rosemary sprig.