Mexican Staples: Refried Beans, Guacamole, Carnitas, Red Chile Sauce

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On more than one occasion I have been asked if I was Latin (and twice if I was African American, while the person was standing right in front of me). And I have always taken this as a compliment. First, I am about as pale as a dead girl, so to think I am anything other than the living dead is flattering. Second, I would love to think I have that kind of sass in me. Sadly, I am neither Latino or African America. No, I’m a potato peeling mutt from the British Isles. But just for today we are going to pretend […]