Triple Layer Chocolate Mousse Pie

Simple Tart Dough

Pie Month. It came. It went. And I’m terribly sad to see it go. I took on pie month as a challenge to myself to conquer pie dough. And conquer I did. There was a double crust with shortening A traditional dough, replacing the water with vodka for a flaky crust. One from the pros at Cook’s Illustrated, with a touch of cinnamon, rolled in graham cracker crumbs. A quick puff pastry that makes me believe I may never need store bought again. And finally today’s simple tart recipe that was flaky, butter, and hands down my favorite of the bunch. This one will be my […]