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Spicy Cucumber Martini

Our cucumber martini is a refreshing twist on a classic cocktail. Made with muddled cucumber, vodka, and a hint of spice and sweetness, it's a perfect balance of flavors. Garnish with a cucumber slice and enjoy this cool and invigorating drink!
5 from 12 votes
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Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 297kcal
Author: Kita Roberts

Ingredients

For the Spicy Cucumber Martini

  • 1/2 Jalapeno stem and seeds removed sliced into rings
  • Fresh Mint
  • 3 oz Vodka
  • 1 oz Vermouth
  • 2 oz Cucmber Juice

For Garnish

  • Fresh Mint
  • Cucumber Slices

Instructions

  • Make the Cucumber Martini [mv_schema_meta name="Make the cucumber Martini"]
  • Add the jalapeno slices and mint to a cocktail shaker and muddle.
  • Add ice to the shaker.
  • Pour in the the vodka, vermouth, and cucumber juice
  • Secure the top of the shaker and shake vigorously until the cocktail shaker has chilled over.
  • Carefully strain the liquid into a chilled martini glass, making sure no ice cubes, mint or crushed jalapeno fall in.
  • Garnish and Serve [mv_schema_meta name="Garnish and Serve"]
  • Add a sprig of fresh mint and cucumber slices to the cocktail for garnish.
  • Serve cold.

Notes

If you are feeling bold, serrano peppers are an amazing kick as a substitute for jalapeno.
The best vodka for martinis is a smooth vodka. One that doesn't burn.

Nutrition

Serving: 1g | Calories: 297kcal | Carbohydrates: 41g | Protein: 1g | Sodium: 153mg | Fiber: 2g | Sugar: 34g